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How to make crepes!

First of all, sorry this is a day late….it’s been a hectic week!

This week I am going to show you how to make crepes I used a recipe from Allrecipes.com which was in American measurements so I  put them into English measurements!

You will need:

  • 340g of flour
  • 170g of Milk
  • 170g Water
  • 2 eggs
  • 2 tablespoons of butter, melted
  • Pinch of salt

Utensils:

  • Mixing bowel
  • Whisk
  • Pan/ Crepe Maker
  • Ladle
  • Spatula
  • Toppings (e.g: Lemon & Sugar, chocolate&bananas)

Recipe

  1. In a large mixing bowl, beat together the flour and the eggs. Add in the milk and water and whisk to combine. Add the salt and butter and whisk again.
  2. Heat a lightly oiled frying pan and ladle in a scoop of the mixture into the pan and immediately tilt the pan in a circular motion to create a perfect circle. (Or use a Crepe maker like I did!)
  3. Cook the crepe until there are small bubbles in the top of the crepe and then carefully slide the spatula under the crepe and flip it over. Cook until brown.
  4. Add toppings, roll and eat!

 

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The mix when it is prepared.

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My set up- The Breville crepe Maker, toppings and batter!

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A chocolate pancake! YUM!

Hope you enjoyed that blogpost! Next week I will be telling you about My Great South Run adventure! If you would like to donate please go to: https://www.justgiving.com/fundraising/Rhiannon-Jenkins3. Thank you!!

See you next week!

Rhi 🙂

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